Disclaimer: I am not a professional restaurant critic, nor has this restaurant offered me any incentive to write this post. My opinions are my own and are based on my personal experience only.

In Las Vegas, there is no shortage of amazing places to eat. People from all over the world and all walks of life come to Vegas so thus, there are many restaurants serving a wide variety of delicacies.

While many websites focus on places to eat on or near the Las Vegas strip, I feel there isn’t enough representation of great places to our outside of the stip.

During my recent visit of Valley of Fire State Park and Red Rock Canyon, I stayed at the JW Marriott in the community of Summerlin. If you’ve ever stayed at a JW, you’ll know they’re known for being large properties with many restaurants and other offerings.

One such restaurant at the JW Las Vegas is Jade Asian Kitchen & Noodles, located behind the hotel’s palms tower, down a beautiful marble floored hallway, right across from Starbucks.

I was famished after spending half the day exploring Valley of Fire and was looking to replenish those lost calories. After a quick Yelp review search, I decided to book a table at Jade.

Disclaimer: I am not a professional restaurant critic, nor has this restaurant offered me any incentive to write this post. My opinions are my own and are based on my personal experience only.

Restaurant Info

• Location: JW Marriott Las Vegas Resort & Spa

• Address: 221 North Rampart Blvd.

• Cost: $$$$

• Food: Fresh sushi, Teppanyaki and other Asian dishes

• Open: 5pm - 10pm (Wed, Thurs, Fri) & 4pm - 11pm (Sat & Sun). Closed Mon & Tues

• Seating: Mostly indoor. Some outdoor seating on the patio

• Alcohol: Full bar - extensive beer and cocktail menu

• My Visit: August 2023

• Rating (out of three): 👍🏼👍🏼

As stated above, Jade Asian Kitchen is located inside the JW Marriott in the Las Vegas community of Summerlin, behind the hotel’s Palms Tower.

If you’re not staying at the hotel, your best bet is to park in the self parking area of the hotel, just outside Rampart Casino. You’ll find the restaurant outside of the berm of the casino area, adjacent to Starbucks.

You can make a reservation for the regular menu at Jade through the OpenTable app, or by calling them directly. Though it isn’t required.

If you’re wanting to enjoy Teppanyaki, though (like I did), then reservations are required. When arriving, be sure to specify to the host/hostess about your Teppanyaki reservation.

The dining room is beautifully lit in a contemporary setting. There are touches of Asian culture decor mixed in as well. Jade does a great job of honoring Asian culture without coming across as cliche.

The Teppanyaki counters are located in the rear of the dining room, near the entry doors to the outdoor patio. If I remember correctly, there were four grills set up.

For those who’re unaware of what Teppanyaki is, it’s a post-World War II style of Japanese cuisine in which an iron griddle is used to cook food. The word is derived from teppan (the metal plate) and yaki, which means pan-fried, grilled or broiled.

Once everyone at your table has been seated, your chef will come out to make their introduction and explain the process to you. It’s around this time when your waiter or waitress will take your food and drink orders.

The protein options on the Teppanyaki menu include the usual that you’d find at most restaurants. These include; chicken, shrimp, salmon, filet mignon, ribeye, sea scallops, lobster, wagyu and vegetarian.

Prices range from $29 (chicken) to $136 (wagyu ribeye) and includes a soup starter and a side of fried rice. They also offer combo options where you can get two proteins if you’re having a difficult time deciding.

Your chef will leave again to obtain the necessary ingredients. When they return, they will begin cooking your food right in front of you, all while telling jokes, making quips and lighting up an enormous flame of fire (or two).

As you can see in the photo above, I went with the New York strip/chicken combo ($59), as I wanted to try both. While both were good and had great flavor, I personally enjoyed the chicken more so than the steak.

I also received a side of grilled vegetables and three difference dipping sauces. I don’t recall what the sauces were, but I do remember the only one I liked was the dark brown one in the middle.

Additionally, I ordered one of their specialty cocktails with my meal. I’m a whiskey guy, so I went with their “Jade Old Fashioned” ($25). It’s made with barrel aged Toki whiskey and angostura bitters. While it was a fine old fashioned, I felt it wasn’t special enough to warrant a $25 price tag.

All in, including tax and tip, my final bill was $108. It officially became the most expensive meal I’ve ever paid for, for just myself. Was it worth it? That all depends on perspective.

I came here because I’ve always enjoyed Teppanyaki, I was starving, it was conveniently located in my hotel and I was gathering content for this website. Would I, under normal circumstances, spend that much money for dinner on just myself? Probably not.

Looking at the regular menu, they have many entree options that I feel are reasonably priced. So if you can live without doing the Teppanyaki option, a family can dine at Jade and not spend much more than they would at most Las Vegas restaurants.